ABOUT US

VISION

The No. 1 rice starch distribution and export enterprise in Vietnam

CORE VALUES

Grasp technology trends, improve product quality, reduce costs, and bring the best products to consumers.

MISSION

Create stable jobs, increase income levels, and develop the food processing technology industry in Vietnam.

Top choice for development

“Originating from the challenges faced by producers of vermicelli, pho, and rice flour cakes, our dedicated R&D team, led by Mr. Ta Quang Hoa, has innovated a distinctive rice starch product. This new product addresses the pressing needs in the market, assisting small businesses, corporations, and both domestic and international distributors. Our rice starch not only resolves existing issues but also enhances the competitiveness of traditional Vietnamese products, promoting our cultural identity and positioning them to compete globally.”

Problem needs to be solved

“Facing challenges with your rice starch production? Issues such as low starch content, difficulty in separating impurities and oil, quick spoilage within 4-6 months, and inconsistent smoothness can hinder quality. Moreover, high costs, extensive effort, and time requirements for self-production, along with insufficient output necessitating imports, can impact efficiency and profitability. Overcome these obstacles to achieve superior product quality and optimize your production process.”

HOW CAN WE DO IT?

“Experience the purity of our rice starch, starting with carefully selected, mold-free fresh grains. Our meticulous production process includes soaking rice in clean water, grinding, scrubbing, and residue separation. Advanced techniques like tower centrifugation, C3 centrifugation, and curved sieving are employed. We utilize dual-stage spray drying at high temperatures to ensure quality. Each batch is sifted to achieve a fineness of 180-200 mesh before packaging, guaranteeing premium smoothness in every product.”

Compared to conventional rice flour

“Discover affordable and high-quality rice starch, thanks to large-scale production and advanced processing technologies that ensure cost-effectiveness. Our rice starch benefits from innovative technology that eliminates impurities and extends shelf life up to 18 months with a persistent fragrance. Capable of producing 500 tons daily, we meet demands both locally and internationally. High starch content is guaranteed through processes like tower centrifugation and spray drying. With a fineness of 180-200 mesh, our rice starch achieves unparalleled smoothness for superior product quality.”

APPLY TO PRODUCTS

Fresh noodle and Pho flour

Using VFI’s fresh noodle/pho flour always brings a distinct quality to the consumer.

The noodle/pho strands do not break or crumble during cooking or before eating, and do not become mushy even if soaked for a long time.
The final product has a high degree of whiteness, is chewy, and is free from preservatives and borax, making it safe for consumers.
Using noodle pho flour combined with simple machinery results in products that fully replace ordinary flour.

This delicious flour achieves its crispy texture thanks to a high starch content.
It is cost-effective, finely milled for superior quality,
and free from preservatives and borax, ensuring safety for consumers.
It completely replaces ordinary flour.

Produces delicious mochi thanks to its high starch content.
This flour enables the production of mochi that can be stored in cold conditions for extended periods.
It contains no preservatives or borax, ensuring consumer safety.
The final product remains soft with a high degree of smoothness